Rice flour cake with nuts

By now we all know that breakfast is the most important meal of the day so why not start the day with a delicious rice flour cake?

For those who know little or do not know it in fact, rice flour is one of the gluten-free flours , therefore very suitable for celiac people. This type of flour is also used as a thickener for creams and sauces or can also be used to bread fish or vegetables. Although rice flour does not contain gluten, it can also be used in oven preparations such as donuts, cakes and biscuits and will give it a good friability. You can easily buy it in any supermarket or shop for celiacs and it has a very low cost.

I also added a little walnuts to the dough, so as to make the donut even more "greedy" ... and so I'm sure everyone will like it.

Cake mold: the perfect ally!

Obviously for each pastry preparation, in addition to the ingredients, you also need valid accessories.

To cook my cake I used the https://www.lamaison.com.cy/catalogue/tog-cake-form-ring-24cm-cherry-sweet_3836/ 24 cm diameter mold from the Sweet Cherry Tognana Line .

This line is perfect for those who love to cook desserts of all kinds, but not only.

In short, in this line in Carbon Steel, totally non-stick, there is everything you need for a kitchen suitable for all recipes: could therefore the variant for the classic donut be missing?

This mold differs from other similar products especially for the sides: the two handles make it very practical to use , avoiding unnecessary burns when removing it from the oven. Not only that: they allow a firmer grip, essential when you have to move the donut from the mold to the plate.

An advantage not to be underestimated is also the ease of cleaning , since the cake mold does not require the addition of fat on the bottom. I always recommend buttering any mold, for a tastier yield, but obviously it's all about tastes.

In addition, it is a very resistant product, intended for cooking up to 260 ° C!

So if you have never tried rice flour this could be a good chance! It will give your cake a very special flavor.